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    You are in: Home / Recipes / Buttered Popcorn Ice Cream With Fleur De Sel Caramel Sauce Recipe
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    Buttered Popcorn Ice Cream With Fleur De Sel Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    8 hrs

    30 mins

    DrGaellon's Note:

    Butter-flavored ice cream infused with the flavor of real popcorn. Adapted from Garrett's Table ( Fleur de Sel Caramel Sauce adapted from

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    Serves: 8



    Units: US | Metric

    Ice cream

    • 1 tablespoon vegetable oil
    • 1/2 cup raw popcorn
    • 1 1/2 cups heavy cream
    • 2 1/2 cups whole milk
    • 3/4 cup sugar
    • 1/4 teaspoon table salt
    • 1/2 teaspoon butter flavor extract

    Caramel Sauce


    1. 1
      Prepare popcorn using oil, as directed in your popper, or place oil in a large pot with a lid. Add kernels and cover. Place over medium to medium-high heat. Shake occasionally to prevent burning. When popping slows to 3-5 seconds between pops, remove pot from burner. Allow to cool 1-2 minutes. Meanwhile, bring cream and milk to a simmer. Add the popcorn and simmer 10 minutes. Pass through a fine-mesh sieve or chinois. Add sugar, salt and extract and stir to dissolve. Cover tightly and refrigerate 3-4 hours.
    2. 2
      Pour base into ice cream freezer; freeze according to manufacturer instructions. Transfer to a container which has been chilled in the freezer. Place a layer of plastic wrap over the ice cream before covering tightly. Freeze until hard, 2-4 hours, before serving.
    3. 3
      For the sauce, place water and sugar in a medium-large saucepan over medium heat. When sugar is dissolved, turn the heat up to medium-high and simmer about 10 minutes, until it turns amber. Watch closely, as it can burn quickly. When sufficiently brown, turn heat down to medium-low and add cream; it will bubble up, so use a large enough pot to prevent spillovers. Off heat, stir in butter and salt. Serve over buttered popcorn ice cream.

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    Nutritional Facts for Buttered Popcorn Ice Cream With Fleur De Sel Caramel Sauce

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 589.2
    Calories from Fat 388
    Total Fat 43.2 g
    Saturated Fat 26.0 g
    Cholesterol 140.0 mg
    Sodium 423.6 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 0.0 g
    Sugars 47.8 g
    Protein 4.1 g

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