1 Review

Your recipes are so interesting, to say the least, & ALWAYS so tasty, that they're a definite joy to make & consume! We absolutely loved this stuffing, devouring it as a side at several meals, but also as a sandwich in a very nutty, moist & heavy whole grain bread! This will certainly be on my list of things to share when the next round of end-of-the-year holidays comes around, & probably even sooner, since the 2 of us enjoyed it so much! Thanks for sharing this great keeper! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #38]

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Sydney Mike March 16, 2010
Buttered Pecan, Cranberry and Apricot Sausage Stuffing Loaf