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    You are in: Home / Recipes / Buttered Pecan, Cranberry and Apricot Sausage Stuffing Loaf Recipe
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    Buttered Pecan, Cranberry and Apricot Sausage Stuffing Loaf

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    • on March 16, 2010

      Your recipes are so interesting, to say the least, & ALWAYS so tasty, that they're a definite joy to make & consume! We absolutely loved this stuffing, devouring it as a side at several meals, but also as a sandwich in a very nutty, moist & heavy whole grain bread! This will certainly be on my list of things to share when the next round of end-of-the-year holidays comes around, & probably even sooner, since the 2 of us enjoyed it so much! Thanks for sharing this great keeper! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #38]

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    Nutritional Facts for Buttered Pecan, Cranberry and Apricot Sausage Stuffing Loaf

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 189
    68%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.9 g
    39%
    Cholesterol 61.7 mg
    20%
    Sodium 267.9 mg
    11%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.3 g
    33%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    sage leaves

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