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    You are in: Home / Recipes / Buttered Parmesan Rice Recipe
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    Buttered Parmesan Rice

    Average Rating:

     28 Total Reviews

    Showing 1-20 of 28

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    • on March 26, 2003

      Yuuuummmmy! Parmesan, butter and rice... what a wonderful combination. This was so easy and got thumbs up from everyone here. I didn't have any parsley but the guys never missed it. This will definitley be a side dish we'll have often. Thanks, MizzNezz!

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    • on January 05, 2008

      Great rice, only thing I would change would be decrease the amt. of butter, we thought it was on the greasy side. Served this with honey maple pork chops and Cracker Barrel Green Beans

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    • on November 15, 2003

      I`ve made this dish a few times now & its always a hit,its a recipe that leaves you room to fiddle with ie. adding garlic or other herbs etc.I love all your recipes MizzNezz....keep up the great work. Bubble

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    • on May 27, 2012

      Tasty and easy! I browned the butter and added garlic. Thank you!

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    • on July 28, 2011

      This is great. I made rice using Mirj's Foolproof Microwave Rice - Perfect Every Time! and then added the rice to the melted butter and mixed in the parm. cheese. I added a little salt and pepper and it's the perfect side dish! It's a keeper I'll use often. Thanks!

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    • on February 01, 2011

      Very good!!!! Love it, love it, love it!!! Made this tonight to go along with Salmon patties and broccoli. I did however add a very large clove of garlic that I browned in the butter. Will definitely be making this again...thanks for sharing!!

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    • on October 20, 2010

      Great side dish for our pork tenderloin tonight but would go with lots of things. Thank you for posting.

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    • on February 06, 2010

      Yummmm..This was a very easy and tasty side dish to my pan grilled hamburger patty. I searched for a quick rice dish and thought your recipe sounded good. I scaled the recipe down to 2 servings and only had minute rice, cooked the rice (2 servings) per instructions and followed the rest of your recipe as posted. I enjoyed this very much and will have it often, thanks so much for posting.

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    • on November 19, 2009

      This was a great side dish...I served with Hamburger Diane #384790 and it was perfect...What a great dinner for a rainy Thursday night!

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    • on September 27, 2009

      Very good! I added a little garlic to ours and served with 40 clove chicken. Would make a great side for many dishes! Thanks a bunch this is a keeper

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    • on June 06, 2009

      Yummy! I added the stick of butter to the water before boiling. Came out nice and creamy! Made this to go alongside Chicken Piccata Thanks Mizz for reminding me that i can make real rice that's super simple!

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    • on May 02, 2009

      I made this as a side dish to smoked sausage for dinner one night. It was easy and delicious! This reheats well in the microwave the next day too. Thanks for posting, I'll definitely be making this dish again!

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    • on April 10, 2009

      I needed a side dish for dinner and had rice leftover from the night before. I reheated the rice with a little water so it wouldn't dry out and then added the melted butter, a parmesan romano blend and used dried fried parsley. We all thought it was ok but weren't "wow"ed lke we thought we would be. I will follow the recipe to a T next time and adjust my rating accordingly.

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    • on February 13, 2009

      Very good. I would recommend reducing the butter to 1/4 cup. Very rich dish even with the reduced amount.

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    • on January 16, 2009

      I've been making a dish just like this for eons except I use a bit less butter and just stir in the butter and parmesan cheese on the top of the rice once it's done. Add some salt and pepper and my 2 and 4 year old are in heaven!

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    • on October 07, 2007

      This was so yummy! My kids liked it too, and that's a feat! What a great alternative to the everyday, boring rice side dish! Thanks MizzNezz, I'll use this again and again.

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    • on June 07, 2007

      Excellent - I had some leftover brown basmati rice and needed a quick and easy recipe. With the leftovers from this we added chopped up grilled onions and peppers. Yummy

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    • on November 06, 2006

      Good and simple. I cooked my rice in chicken broth like I always do and used fresh grated parmesan. No salt needed with the broth. I also just stirred in the butter, did not melt it separately. When it was done it still tasted like it needed just a little something, so I stirred in a small bit of fresh lemon juice and it really brought out the flaver.

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    • on April 04, 2006

      it's like risotto, but without any effort-- what's not to like??

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    • on April 02, 2006

      Very good rice dish, and I have been trying to eat more fish lately, so this went very well with it. Thank you for a simple yet delicious dish. :)

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    Nutritional Facts for Buttered Parmesan Rice

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.1
     
    Calories from Fat 205
    48%
    Total Fat 22.7 g
    35%
    Saturated Fat 14.1 g
    70%
    Cholesterol 62.6 mg
    20%
    Sodium 521.7 mg
    21%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    0%
    Protein 13.0 g
    26%
    Detailed Nutrition Values About Nutrition Info
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