Buttered Parmesan Rice

MizzNezz's Note:

A good side of rice that compliments many main dishes. We like this with baked chicken.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 3 cups water
• 1 ½ cups rice
• ½ cup butter
• 1 ½ cups grated parmesan cheese
• 1 tablespoon minced fresh parsley

Directions:

1. In large saucepan, bring water to a boil.
2. Add rice, stir, reduce heat to low.
3. Cover and cook for 20 minutes.
4. In skillet, melt butter until lightly browned.
5. Mix rice and parmesan cheese.
6. Place in serving bowl.
7. Drizzle butter over rice.
8. Sprinkle with parsley.

Reviews

[yogi]

Yuuuummmmy! Parmesan, butter and rice... what a wonderful combination. This was so easy and got thumbs up from everyone here. I didn't have any parsley but the guys never missed it. This will definitley be a side dish we'll have often. Thanks, MizzNezz!

[lets.eat]

Great rice, only thing I would change would be decrease the amt. of butter, we thought it was on the greasy side. Served this with recipe#85259 and Cracker Barrel Green Beans

[bubblegirl]

I`ve made this dish a few times now & its always a hit,its a recipe that leaves you room to fiddle with ie. adding garlic or other herbs etc.I love all your recipes MizzNezz....keep up the great work. Bubble