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    You are in: Home / Recipes / Buttered Parmesan Rice Recipe
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    Buttered Parmesan Rice

    Buttered Parmesan Rice. Photo by sloe cooker

    1/5 Photos of Buttered Parmesan Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MizzNezz's Note:

    A good side of rice that compliments many main dishes. We like this with baked chicken.

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    Units: US | Metric


    1. 1
      In large saucepan, bring water to a boil.
    2. 2
      Add rice, stir, reduce heat to low.
    3. 3
      Cover and cook for 20 minutes.
    4. 4
      In skillet, melt butter until lightly browned.
    5. 5
      Mix rice and parmesan cheese.
    6. 6
      Place in serving bowl.
    7. 7
      Drizzle butter over rice.
    8. 8
      Sprinkle with parsley.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on March 26, 2003


      Yuuuummmmy! Parmesan, butter and rice... what a wonderful combination. This was so easy and got thumbs up from everyone here. I didn't have any parsley but the guys never missed it. This will definitley be a side dish we'll have often. Thanks, MizzNezz!

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    • on January 05, 2008


      Great rice, only thing I would change would be decrease the amt. of butter, we thought it was on the greasy side. Served this with honey maple pork chops and Cracker Barrel Green Beans

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    • on November 15, 2003


      I`ve made this dish a few times now & its always a hit,its a recipe that leaves you room to fiddle with ie. adding garlic or other herbs etc.I love all your recipes MizzNezz....keep up the great work. Bubble

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    Read All Reviews (28)


    Nutritional Facts for Buttered Parmesan Rice

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.1
    Calories from Fat 205
    Total Fat 22.7 g
    Saturated Fat 14.1 g
    Cholesterol 62.6 mg
    Sodium 521.7 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 0.7 g
    Sugars 0.2 g
    Protein 13.0 g

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