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    You are in: Home / Recipes / Buttered Orange Cider Recipe
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    Buttered Orange Cider

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    DogAndCatDoc's Note:

    With fall fast approaching I plan to give this a try. It comes from the Sep/Oct 2005 issue of Quick Cooking, offered by Edna Hoffman.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine cider and orange slices.
    2. 2
      Place the allspice, cloves, cinnamon sticks, and orange peel on a double thickness of cheesecloth.
    3. 3
      Bring up corners of cloth and tie with string to form a bag.
    4. 4
      Add to pan.
    5. 5
      Bring to boil over medium heat.
    6. 6
      Reduce heat and simmer uncovered for 15-20 minutes.
    7. 7
      In small bowl, combine the butter, sugar and cinnamon.
    8. 8
      Discard the spice bag.
    9. 9
      Ladle cider into mugs.
    10. 10
      Dot with butter mixture.
    11. 11
      Serve while still hot or warm.

    Ratings & Reviews:

    • on November 30, 2009

      55

      This is a great drink to warm you up on a cold day! I didn't have any oranges, so I substituted a little orange juice. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttered Orange Cider

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.1
     
    Calories from Fat 69
    48%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 61.8 mg
    2%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.6 g
    74%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    allspice

    cloves

    orange rind

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