Recipe by DogAndCatDoc
With fall fast approaching I plan to give this a try. It comes from the Sep/Oct 2005 issue of Quick Cooking, offered by Edna Hoffman.
- 6 cups apple cider or 6 cups apple juice
- 1⁄2 medium unpeeled navel orange, sliced
- 8 whole allspice
- 8 whole cloves
- 2 cinnamon sticks (3 inches)
- 1 orange rind, strip (3 inches)
- 1⁄2 cup brown sugar
- 1⁄4 cup butter, softened
- 1⁄2 teaspoon ground cinnamon
Directions See How It's Made
- In a large saucepan, combine cider and orange slices.
- Place the allspice, cloves, cinnamon sticks, and orange peel on a double thickness of cheesecloth.
- Bring up corners of cloth and tie with string to form a bag.
- Add to pan.
- Bring to boil over medium heat.
- Reduce heat and simmer uncovered for 15-20 minutes.
- In small bowl, combine the butter, sugar and cinnamon.
- Discard the spice bag.
- Ladle cider into mugs.
- Dot with butter mixture.
- Serve while still hot or warm.