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    You are in: Home / Recipes / Buttered Noodles With Garlic and Sun Dried Tomatoes Recipe
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    Buttered Noodles With Garlic and Sun Dried Tomatoes

    Buttered Noodles With Garlic and Sun Dried Tomatoes. Photo by flower7

    1/1 Photo of Buttered Noodles With Garlic and Sun Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Doug Anderson's Note:

    I was making Shrimp Scampi on evening and forgot about a side dish. I raided the cabinet and refrigerator and this is the result. It was a big hit. We really like garlic, so you may want to back off on it.

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    Units: US | Metric


    1. 1
      Melt butter in small sauce pan.
    2. 2
      Add garlic and cook under low heat for about five minutes.
    3. 3
      Add tomatoes and tomato paste and stir until well blended.
    4. 4
      Combine noodles, sauce and chopped parsley in a large bowl. Toss until well mixed. Salt and pepper to taste.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on October 29, 2011


      Very nice quick pantry sauce! I had a little over 4 oz medium egg noodles I wanted to use up so halved this recipe but used a full Tbsp tomato paste and 3 oz tomatoes. A little oily from the jarred tomatoes but good flavor. Served with Baked BBQ Chicken and The Best, Most Simple Corn Casserole!!. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttered Noodles With Garlic and Sun Dried Tomatoes

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 812.3
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 17.2 g
    Cholesterol 156.8 mg
    Sodium 480.2 mg
    Total Carbohydrate 102.2 g
    Dietary Fiber 8.3 g
    Sugars 3.2 g
    Protein 20.8 g

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