Total Time
Prep 5 mins
Cook 15 mins

Easy and delicious side dish.

Ingredients Nutrition


  1. Cook noodles according to package directions; drain.
  2. Melt butter in the empty pot; simmer onion and sage leaves 5 minutes. Add salt and pepper
  3. Toss with noodles.
  4. Top with parmesan cheese just before serving.
Most Helpful

I had some leftover sage to use up and found this recipe. I scaled the recipe down and used udon noodles. It was tasty, but I was hoping the sage flavor would be stronger.

mandabacca September 09, 2011

Wonderful! I also added some garlic.

rosslare November 29, 2009

So yummy and so simple. Will make this often. Made as directed and wouldn't change a thing.

armymomx2 July 01, 2009