Easy and delicious side dish.
Make and share this Buttered Noodles With Fresh Sage recipe from Food.com.
- Cook noodles according to package directions; drain.
- Melt butter in the empty pot; simmer onion and sage leaves 5 minutes. Add salt and pepper
- Toss with noodles.
- Top with parmesan cheese just before serving.
I had some leftover sage to use up and found this recipe. I scaled the recipe down and used udon noodles. It was tasty, but I was hoping the sage flavor would be stronger.
Wonderful! I also added some garlic.
So yummy and so simple. Will make this often. Made as directed and wouldn't change a thing.