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I had some leftover sage to use up and found this recipe. I scaled the recipe down and used udon noodles. It was tasty, but I was hoping the sage flavor would be stronger.

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mandabacca September 09, 2011

Wonderful! I also added some garlic.

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rosslare November 29, 2009

So yummy and so simple. Will make this often. Made as directed and wouldn't change a thing.

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armymomx2 July 01, 2009

This was very simple but really good. Thanks

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bigshoes213 June 02, 2009

Comfort food! I have long been a fan of just buttered pasta, hold the sauce please, and this is indeed an updated version. I browned my butter slightly with the sage leaves before adding the onions. When I make it agin, I will increase the sage and decrease the onion - my sage flavor kinda got lost. ;-) An excellent side for pork chops! Thanks for sharing your recipe!

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SusieQusie July 31, 2007

My mother is staying with me this week and I remembered she used to always eat buttered egg noodles when I was little. I surprised her with this lunch and she was just thrilled. It was much more gourmet than she ever made for herself and a treat she hasn't had in years. I added a sliced chicky breast for some protein since it was a meal. She said she had forgotten how much she used to enjoy buttered noodles and thanks you for reminding me to remind her. She says she is addicted all over again.

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Pot Scrubber March 31, 2006
Buttered Noodles With Fresh Sage