Buttered Noodles With Eggs and Parmesan Cheese

READY IN: 25mins
Recipe by Marie

A very quick and easy recipe to use as a side or main dish. On the table in no time and so delicious!

Top Review by puppitypup

Marie, this is one of those recipes that I wish I had discovered twenty years ago - so simple and so good! I turned the heat off before adding the egg mixture and stirred until it seemed done, just a minute or two. I used dried parsley too, but the flavor was still delicious! By the way, I used egg noodles rather than thin noodles. Thanks for a keeper!

Ingredients Nutrition


  1. Cook noodles in a large pot of lightly salted water until al dente.
  2. While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
  3. When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
  4. Quickly drain the pasta and add it to the skillet.
  5. Toss briefly to coat it with the butter.
  6. Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
  7. Do not cook the eggs too long or they will scramble and ruin the dish.
  8. Serve immediately.

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