We were mixed on how we liked this. (Two 4-star and one 2-star). I thought maybe adding some type of veggie would be good (like sauteed mushrooms). I made this in combination with Recipe Zaar "Buttered Egg Noodles" and it was really buttery.
Excellent! I used dried cilantro instead of parsley and lemon pepper.
I make egg noodles with peas in butter all of the time for my kids and they love it, so I thought this would be a new spin on that. I halved the recipe and added about a cup of frozen peas to the butter before adding the noodles back in. Because I added the peas I added just a bit more butter(less than a tbl.). I did not add the salt or pepper for the kids sake and just added it to my personal serving. We just had it for lunch and we ALL loved it. It's creamy and delicious and so simple. Thanks again Marie...I have a long list of your wonderful recipes saved and can't wait to try them all!
Marie, this is one of those recipes that I wish I had discovered twenty years ago - so simple and so good! I turned the heat off before adding the egg mixture and stirred until it seemed done, just a minute or two. I used dried parsley too, but the flavor was still delicious! By the way, I used egg noodles rather than thin noodles. Thanks for a keeper!