Recipe by threeovens
Goes great under almost any type of stew/ragout/goulash.
Top Review by Slatts
What a great tasting simple side dish. I made my noodles ahead of time and tossed them with the butter and caraway seeds. When the rest of dinner was ready they reheated nicely. DH went back for seconds and finished off the rest of the noodles. Easy and yummy!