Prep 10 mins
Cook 10 mins
Goes great under almost any type of stew/ragout/goulash.
- Cook noodles according to package directions, about 7 minutes. Drain and return to pot. Add butter and caraway seeds. Stir and toss until well covered and serve.
What a great tasting simple side dish. I made my noodles ahead of time and tossed them with the butter and caraway seeds. When the rest of dinner was ready they reheated nicely. DH went back for seconds and finished off the rest of the noodles. Easy and yummy!
Delicious! I love caraway! Added in some sauteed cabbage for good measure - even my 16 month old gobbled it up! Made for PAC Spring '13
Simple, tasty, filling; we served it with Pork Cordon Bleu, using dried Spaetzle noodles from a German specialty store. Made for Zaar World Tour 6, the Voracious Vagabonds.