8 Reviews

What a great tasting simple side dish. I made my noodles ahead of time and tossed them with the butter and caraway seeds. When the rest of dinner was ready they reheated nicely. DH went back for seconds and finished off the rest of the noodles. Easy and yummy!

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Slatts June 27, 2010

Delicious! I love caraway! Added in some sauteed cabbage for good measure - even my 16 month old gobbled it up! Made for PAC Spring '13

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Cadillacgirl April 03, 2013

Simple, tasty, filling; we served it with Pork Cordon Bleu, using dried Spaetzle noodles from a German specialty store. Made for Zaar World Tour 6, the Voracious Vagabonds.

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Lavender Lynn June 02, 2010

A very easy and tasty dish with supper! Thanks! Made by a Looney Spoon Phoodie for ZWT#6!

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Sharon123 May 25, 2010

So easy and delicious. You could not ask for something so simple yet so good! Made for ZWT 6.

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susie cooks May 23, 2010

I served this with roast chicken and it was very tasty. I actually added more caraway seed to my own serving because I liked it so well. Thanks for sharing the recipe. Made for ZWT6.

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Pesto lover May 23, 2010

Made this to accompany chicken schnitzel. Had lovely, homemade egg noodles. Fast and simple, with the caraway adding nice flavour, crunch and contrast. Thanks, Kitty. :-)

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evelyn/athens May 21, 2010
Buttered Noodles With Caraway Seeds