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    You are in: Home / Recipes / Buttered Noodles Recipe
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    Buttered Noodles

    Buttered Noodles. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dividend's Note:

    Made with penne and the parmesan, this is a meal in a pinch for me, needing maybe just a slice of toasted bread rubbed with garlic. Made with curly egg noodles, this is an ideal side for anything from a piece of a cooked turkey to a thick beef stew.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of water to a boil. For this amount of pasta I would boil at least 2 quarts of water. When the water is boiling, add at least a tablespoon of salt and stir to dissolve.
    2. 2
      Add the noodles to the boiling water. For the egg noodles, cook 5 minutes from the time the water comes back to a boil; for the penne, cook 8 minutes.
    3. 3
      While the pasta is cooking, cut the butter into small bits, and chop the parsley.
    4. 4
      Drain the pasta well, and transfer immediately to a large serving bowl. Toss with the butter (and optional parmesan).
    5. 5
      Sprinkle with the parsley, and grind on lots of black pepper.

    Browse Our Top Penne Recipes

    Ratings & Reviews:

    • on June 05, 2010

      55

      Hey... For the grown up version, add a capful of worshire sauce and a dash of garlic powder. This will add a much needed twist on "buttered noodles." If your not cooking "in a pinch," mince a few garlic cloves instead of garlic powder. -Noodle Nut

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2014

      55

      Cool. <br/>Cool cool cool.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2014

      45

      Thanks dividend. I have been on the hunt for a great buttered noodles recipe. This one was very good with the optional Parmesan as essential and a few sprinkles of garlic salt instead of regular salt. The flat leaf parsley or parsley flakes sprinkled are also required. This makes a nice side dish with any meat really. We enjoyed it. Will make again and again with some sort of garlic salt added. This is very light and well received by all. Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Buttered Noodles

    Serving Size: 1 (91 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 320.6
     
    Calories from Fat 126
    39%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 78.4 mg
    26%
    Sodium 113.3 mg
    4%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.0 g
    4%
    Protein 8.1 g
    16%

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