Total Time
10mins
Prep 5 mins
Cook 5 mins

Kick up your Maple syrup by just adding a little bourbon and butter. Serve warm over pancakes or crepes. It's sure to please!

Ingredients Nutrition

  • 1 12 cups pure maple syrup
  • 14 cup softened butter
  • 1 tablespoon bourbon whiskey (or 1/2 teaspoon bourbon extract)

Directions

  1. Bring maple syrup and softened butter to a boil in medium saucepan.
  2. Stir in 1 tablespoon bourbon whiskey or extract.
  3. Serve warm over crepes or pancakes.