Prep 5 mins
Cook 5 mins
Kick up your Maple syrup by just adding a little bourbon and butter. Serve warm over pancakes or crepes. It's sure to please!
- 1 1⁄2 cups pure maple syrup
- 1⁄4 cup softened butter
- 1 tablespoon bourbon whiskey (or 1/2 teaspoon bourbon extract)
- Bring maple syrup and softened butter to a boil in medium saucepan.
- Stir in 1 tablespoon bourbon whiskey or extract.
- Serve warm over crepes or pancakes.