Total Time
Prep 2 mins
Cook 5 mins

A quick delightful dessert.


  1. Melt butter in a frypan until it turns brown.
  2. Add slices of mango and saute for several minutes on each side.
  3. Remove the mango from the pan and arrange it on 2 plates.
  4. Add sugar to the butter in the pan and cook quickly until it goes syrupy.
  5. Pour the mixture over the mango slices.
  6. Serve with lime wedges.
Most Helpful

I made this for my son & he loved it! He's 10 months and starting to eat solid foods, so I had to make a few subsitutions. I used unsalted butter, cut out the sugar, and added cinnamon. It was a huge hit! Thanks for the recipe.

cmarie78 November 30, 2007

This was good! We had this for dessert, the only changes made was that I added lime juice and substituted splenda for the sugar and it turned out great! Sweet and Tangy!

Sarahcw80 June 07, 2004

This recipe was a bit too sweet for me had to put extra lime on it. But I am sure if you like things sweet it would be perfect for you.

Latchy July 18, 2003