Buttered Linguine With Parmesan
"A simple dish to remind you of the 'FORGOTTEN FLAVOURS' of butter sauces because of increasing popularity of tomato and cream sauces for pasta."
- Ready In:
- 13mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 lb linguine (dry)
- 4 tablespoons butter
- 3⁄4 cup parmesan cheese, grated
- to taste salt and pepper
directions
- Cook the pasta in boiling water to the desired degree of doneness.
- Drain, but do not rinse.
- Return to the pot.
- Toss in the remaining ingredients and warm over low heat until the butter and cheese melts (about 1 minute).
- Serve immediately as a side dish or entrée.
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Reviews
-
We loved this dish. Very easy to make and the amount of black pepper I used really added to the flavor and made it "pop".
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
