Buttered Linguine With Parmesan

READY IN: 13mins
Recipe by Mini Ravindran

A simple dish to remind you of the 'FORGOTTEN FLAVOURS' of butter sauces because of increasing popularity of tomato and cream sauces for pasta.

Top Review by LainieBug

We loved this dish. Very easy to make and the amount of black pepper I used really added to the flavor and made it "pop".

Ingredients Nutrition


  1. Cook the pasta in boiling water to the desired degree of doneness.
  2. Drain, but do not rinse.
  3. Return to the pot.
  4. Toss in the remaining ingredients and warm over low heat until the butter and cheese melts (about 1 minute).
  5. Serve immediately as a side dish or entrée.

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