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Prep 5 mins
Cook 30 mins
A rich, hearty soup that is perfect for cold nights.
Make and share this Buttered Lentil Soup recipe from Food.com.
- Chop onions and fry until soft.
- Add carrots, lentils, stock, mustard, paprika and sage.
- Simmer for 30 minutes.
- Turn off heat, add butter and milk powder.
- Allow to cool and blend with handblender or food processor.
- Add cream and heat through before serving.