Buttered Ginger Carrots

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READY IN: 20mins
Recipe by Andy Jewell

This gives an interesting lift to tired old boiled veg.

Ingredients Nutrition

  • 1 lb carrot, peeled and sliced
  • 1 piece fresh gingerroot, about the size of the top joint of your thumb
  • 12 teaspoon salt
  • 12 teaspoon sugar
  • 12 ounce butter
  • 12 pint water


  1. Peel and cut the ginger into matchstick slices.
  2. Place all the ingredients in a saucepan.
  3. Bring to the boil over a rapid heat.
  4. Reduce the heat and simmer for about ten minutes.
  5. Drain and serve with a small knob of butter on top.

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