Buttered Garlic Noodles

"This simple dish is really easy to make and good. Try different types of noodles with it."
 
Download
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide
Ready In:
20mins
Ingredients:
5
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Combine the garlic powder salt'n spice and melted butter.
  • Toss with the drained cooked noodles.
  • Add shredded montery jack cheese, stir to mix.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was good. I did need to add about 1 tablespoon half-and-half to help the cheese melt easier. I surved it with fried chicken. I will be making this again.
     
  2. This is such a great little recipe for a side dish. DS said I really love these mom. I know they're not good for you with all that butter, but the taste is fabulous. I did take the adivce of a previous reviewer and brought the amount of butter down to 1/4 cup. Still more than enough. Thanks for a keeper Fluffy. Made for I Recommend~
     
  3. Tried this last night. I think it could have used a little less butter. but other than that, it was really good. Great sidedish!!
     
  4. So good and easy. I made exactly as stated. The garlic powder and salt n spice seasoning give the noodles a wonderful flavor. The monterey jack cheese is also a nice addition.
     
  5. So simpe and delicious! I used rigatoni and shredded cheddar cheese and it came out perfect! I am sure you could use any cheese and pasta you like. I also used McCormick's Seasons All Seasoned Salt. Thank you for such a great side dish. I served this with Sirlion Tips with Mushrooms recipe (recipe # 326965)!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes