Prep 6 mins
Cook 7 mins
Delicious made with "Three peppercorn Fettuccine", or with any pasta.
Make and share this Buttered Fettuccini With Peas recipe from Food.com.
- 6 ounces fettuccine, we like 3 peppercorn
- 1⁄4 cup butter, cubed
- 1 cup frozen peas
- 2 garlic cloves, minced
- Boil fettuccine acording to box instructions, al dente(about 5 minutes); do not over cook.
- When the fettuccine is al dente, add the frozen peas to the water, leave for about 2 minutes; drain fettuccine and peas and add to pasta bowl. Add butter cubes, garlic and salt and pepper; toss until butter is melted.
- Serve immediately.
I love this and have had it several times now. Sometimes I sprinkle with parmesan cheese for even more flavor! Potzi
THIS WAS A HIT!!! I was not sure what I was going to make for dinner, and saw this one! I had no Idea what this would tast like and who was going to like it..... Kids loved it and my husban's not to hip on pasta. But , this was so good! I used campanelle pasta, and Romano cheese. thats the only thing I changed... ( I used what I had ) Thank you for this recipe! This is a keeper.
Great Recipe! We all loved this, I doubled the recipe so the kids and I can eat left overs during the week. DH put one bite in his mouth and gave me a thumbs up so I am sure this will be a regular at my house! I also added about 1/4 cup parmesan cheese to this. Thanks again for posting! :)