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    You are in: Home / Recipes / Buttered Fettuccini With Peas Recipe
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    Buttered Fettuccini With Peas

    Buttered Fettuccini With Peas. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    6 mins

    7 mins

    Derf's Note:

    Delicious made with "Three peppercorn Fettuccine", or with any pasta.

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    Units: US | Metric


    1. 1
      Boil fettuccine acording to box instructions, al dente(about 5 minutes); do not over cook.
    2. 2
      When the fettuccine is al dente, add the frozen peas to the water, leave for about 2 minutes; drain fettuccine and peas and add to pasta bowl. Add butter cubes, garlic and salt and pepper; toss until butter is melted.
    3. 3
      Serve immediately.

    Ratings & Reviews:

    • on November 19, 2008


      I love this and have had it several times now. Sometimes I sprinkle with parmesan cheese for even more flavor! Potzi

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    • on March 27, 2008


      THIS WAS A HIT!!! I was not sure what I was going to make for dinner, and saw this one! I had no Idea what this would tast like and who was going to like it..... Kids loved it and my husban's not to hip on pasta. But , this was so good! I used campanelle pasta, and Romano cheese. thats the only thing I changed... ( I used what I had ) Thank you for this recipe! This is a keeper.

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    • on January 31, 2008


      Great Recipe! We all loved this, I doubled the recipe so the kids and I can eat left overs during the week. DH put one bite in his mouth and gave me a thumbs up so I am sure this will be a regular at my house! I also added about 1/4 cup parmesan cheese to this. Thanks again for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Buttered Fettuccini With Peas

    Serving Size: 1 (184 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 591.6
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 15.6 g
    Cholesterol 132.8 mg
    Sodium 262.5 mg
    Total Carbohydrate 71.8 g
    Dietary Fiber 5.9 g
    Sugars 5.5 g
    Protein 16.2 g

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