Buttered Fettuccini With Peas

Total Time
Prep 6 mins
Cook 7 mins

Delicious made with "Three peppercorn Fettuccine", or with any pasta.

Ingredients Nutrition


  1. Boil fettuccine acording to box instructions, al dente(about 5 minutes); do not over cook.
  2. When the fettuccine is al dente, add the frozen peas to the water, leave for about 2 minutes; drain fettuccine and peas and add to pasta bowl. Add butter cubes, garlic and salt and pepper; toss until butter is melted.
  3. Serve immediately.
Most Helpful

I love this and have had it several times now. Sometimes I sprinkle with parmesan cheese for even more flavor! Potzi

PotziNPanz November 19, 2008

THIS WAS A HIT!!! I was not sure what I was going to make for dinner, and saw this one! I had no Idea what this would tast like and who was going to like it..... Kids loved it and my husban's not to hip on pasta. But , this was so good! I used campanelle pasta, and Romano cheese. thats the only thing I changed... ( I used what I had ) Thank you for this recipe! This is a keeper.

lorretta_holmes March 27, 2008

Great Recipe! We all loved this, I doubled the recipe so the kids and I can eat left overs during the week. DH put one bite in his mouth and gave me a thumbs up so I am sure this will be a regular at my house! I also added about 1/4 cup parmesan cheese to this. Thanks again for posting! :)

Red Chef Mama January 31, 2008