Total Time
10mins
Prep 2 mins
Cook 8 mins

The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare.

Directions

  1. Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
  2. Add egg noodles.
  3. Cook until noodles are desired texture.
  4. (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
  5. (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).

Reviews

Most Helpful

My teenage kids loved it as well as my husband - the best. I increased the amount of water used and only used 1/2 stick of butter total. The sauce was still great. MMMM!!

HopeK November 25, 2001

Very good, quick and easy to make. If I have fresh parsley on hand next time I think I may add just a touch of them.

JoAnn February 11, 2002

Very good and quick to make. My family ate the whole bowl. Thanks for the easy recipe.

Jazze22 January 23, 2002

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