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    You are in: Home / Recipes / Buttered Egg Noodles (Best Ever) Recipe
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    Buttered Egg Noodles (Best Ever)

    Buttered Egg Noodles (Best Ever). Photo by * Pamela *

    1/7 Photos of Buttered Egg Noodles (Best Ever)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    David Ball's Note:

    The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
    2. 2
      Add egg noodles.
    3. 3
      Cook until noodles are desired texture.
    4. 4
      (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
    5. 5
      (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).

    Ratings & Reviews:

    • on November 25, 2001

      55

      My teenage kids loved it as well as my husband - the best. I increased the amount of water used and only used 1/2 stick of butter total. The sauce was still great. MMMM!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2002

      45

      Very good, quick and easy to make. If I have fresh parsley on hand next time I think I may add just a touch of them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2002

      45

      Very good and quick to make. My family ate the whole bowl. Thanks for the easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (183)

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    Nutritional Facts for Buttered Egg Noodles (Best Ever)

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.8
     
    Calories from Fat 230
    54%
    Total Fat 25.6 g
    39%
    Saturated Fat 15.2 g
    76%
    Cholesterol 108.8 mg
    36%
    Sodium 380.2 mg
    15%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.0 g
    4%
    Protein 8.5 g
    17%

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