Prep 2 mins
Cook 8 mins
The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare.
- Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
- Add egg noodles.
- Cook until noodles are desired texture.
- (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
- (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).
My teenage kids loved it as well as my husband - the best. I increased the amount of water used and only used 1/2 stick of butter total. The sauce was still great. MMMM!!
Very good, quick and easy to make. If I have fresh parsley on hand next time I think I may add just a touch of them.
Very good and quick to make. My family ate the whole bowl. Thanks for the easy recipe.