Buttered Couscous With Pomegranate and Almonds
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 3 pomegranates
- 700 g couscous (1 lb 8oz)
- 75 g butter (3oz)
- 2 (100 g) bags blanched almonds
- 1 (25 g) pack fresh coriander, leaves only, chopped
- 0.5 (25 g) pack of fresh mint, leaves only, chopped
directions
- Halve the pomegranates and pick out the seeds. Divide the couscous between two large mixing bowls and pour 570ml (1 pint) boiling water into each one. Cover with a clean cloth and leave for 10 minutes.
- Meanwhile, melt the butter in a frying pan and add the almonds. Cook them until they are golden, stirring now and then. This will only take a few minutes. Keep an eye on them as they can burn quite easily.
- Season the cousous and fluff with a fork. Divide the buttery almonds, pomegranate seeds and herbs between the bowls of couscous and stir.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
HappyBunny
United Kingdom
<img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza">