Prep 10 mins
Cook 20 mins
Easy to prepare large veggie dish.
- 30 lbs carrots, peeled, rinsed and sliced thinly
- water, sufficient for boiling
- 4 1⁄2 teaspoons salt
- 1 3⁄4 lbs butter
- 6 1⁄2 cups white wine
- 1 1⁄2 cups currants
- 1 cup brown sugar
- 4 1⁄2 teaspoons cinnamon
- 1 1⁄2 lbs dates, minced
- Boil the carrots in water with salt for 10 minutes.
- Drain and mash carrots.
- Stir in all remaining ingredients.
- Simmer over low heat until heated through.