Buttered Cabbage

Submitted by Skip Murray

"Irish in its origins. This is fast and tasty side dish.That kids and adults will both enjoy."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 medium cabbage, sliced or coarsely chopped.
• 4 ounces butter (1 stick)
• salt
• fresh ground pepper

directions

1. In a large covered skillet melt butter.
2. And a generous pinch of salt.
3. Add sliced cabbage.
4. Saute over med heat until cabbage is tender.
5. Add salt and pepper to taste.

Reviews

[Deborrah C.]

Used Cajun seasoning vs plain salt, topped with red pepper flakes and a splash of vinegar. Easy and delicious.

 

[kelly in TO]

Simple and delicious, we loved this. Thank you!

 

[MomLuvs6]

Delicious!! So quick and easy for a side dish. Whole family loved it. A keeper. Thank You.

 

[Tulip-Fairy]

Loved it! A Simple tasty side dish.

 

[Cookin Deb]

Cooked this up the other day to get rid of some extra cabbage I had sitting in the fridge. Quartered the cabbage up and followed the recipe to a "T"--delicious and simple!!