Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Easy and delicious side dish passed down from my great-aunt. Goes great with pork tenderloin! Note: Butter & onion quantities can be adjusted to taste - this is the closest to what I use on a regular basis, which is lighter on both the onion and butter than the original version.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Dice onion, and put into casserole dish with rice.
  3. Pour beef consomme & water over rice & onion.
  4. Cut butter into pats and layer on top of mixture.
  5. Bake, covered, for 60 minutes or until rice is done.

Reviews

(1)
Most Helpful

Perfect rice! I used 3 tablespoons of salted butter and dried minced onion. Baked for one hour in a covered glass baking dish. Very good flavor and an easy no fuss way to make it. Will definitely make this rice again! Thank you EllenMoran for posting your families recipe.

lauralie41 January 13, 2009

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