10 Reviews

I served these over cauliflower the other night. It's a tasty and quick dress-up, not to mention economical. Made for Zaar Stars Tag.

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Dreamer in Ontario December 22, 2009

This turned out nice and crispy and buttery! I will enjoy this! Thanks! Made for Vegetarian Swap-Feb. 2010.

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Sharon123 February 14, 2010

Tastes just like the buttered ritz crackers I use on lots of my casseroles. I can make this more economically and easier, so I'll definitely use this again. Thanks so much for sharing your recipe!

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breezermom December 14, 2009

Made them for DD for breakfast with fusili and toasted walnuts and Spiced Sugar. And of course with your soft breadcrumbs. I see that everyone else used them for savory dishes,but they're great on sweet ones too.

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littlemafia December 14, 2009

Very easy and really added some crunch to the dish. I used this with Littlemafia's Parmesan Potatoes. It's worth adding these late in the cooking stage as it looked like they could get overdone more quickly then regular breadcrumbs- having already been cooked! Will definitely use this recipe again!

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Shuzbud December 07, 2009

Wonderful! So simple and tasty! Thanks for sharing.

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Lainey6605 November 25, 2009

Delicious and so easy! I used fresh breadcrumbs made from a seasoned focaccia. It took about 5 minutes of stirring to get these perfectly lightly toasted, then I set aside in a bowl until the rest of our meal was ready. They were great on green beans and on pasta. I had made more than 1/2 cup, so we had some leftover which I ate with a spoon. :)

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appleydapply November 22, 2009

Made foir a perfect topping for my leftover spaghetti and grrens that I finished for lunch. Nice and simple. Very enjoyable. Made for 1-2-3 hit wonders.

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weekend cooker November 06, 2009

I finished off my chicken alfredo dish with a sprinkling of your garlic buttered breadcrumbs. Now I call that a real 'happy ending'! Made for Everyday Is a Holiday.

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gailanng October 17, 2009

Yummy, easy and quick. I added garlic to my breadcrumbs and used them for shrimp and spaghetti. My family loved it. DH ate 2 big plates. Thanks, Debb! Made for Photo tag.

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Realtor by day, Chef by night October 05, 2009
Buttered Breadcrumbs