I served these over cauliflower the other night. It's a tasty and quick dress-up, not to mention economical. Made for Zaar Stars Tag.
This turned out nice and crispy and buttery! I will enjoy this! Thanks! Made for Vegetarian Swap-Feb. 2010.
Tastes just like the buttered ritz crackers I use on lots of my casseroles. I can make this more economically and easier, so I'll definitely use this again. Thanks so much for sharing your recipe!
Made them for DD for breakfast with fusili and toasted walnuts and Spiced Sugar. And of course with your soft breadcrumbs. I see that everyone else used them for savory dishes,but they're great on sweet ones too.
Very easy and really added some crunch to the dish. I used this with Littlemafia's Parmesan Potatoes. It's worth adding these late in the cooking stage as it looked like they could get overdone more quickly then regular breadcrumbs- having already been cooked! Will definitely use this recipe again!
Wonderful! So simple and tasty! Thanks for sharing.
Delicious and so easy! I used fresh breadcrumbs made from a seasoned focaccia. It took about 5 minutes of stirring to get these perfectly lightly toasted, then I set aside in a bowl until the rest of our meal was ready. They were great on green beans and on pasta. I had made more than 1/2 cup, so we had some leftover which I ate with a spoon. :)
Made foir a perfect topping for my leftover spaghetti and grrens that I finished for lunch. Nice and simple. Very enjoyable. Made for 1-2-3 hit wonders.
I finished off my chicken alfredo dish with a sprinkling of your garlic buttered breadcrumbs. Now I call that a real 'happy ending'! Made for Everyday Is a Holiday.
Yummy, easy and quick. I added garlic to my breadcrumbs and used them for shrimp and spaghetti. My family loved it. DH ate 2 big plates. Thanks, Debb! Made for Photo tag.