Buttered Beets (Rachael Ray Recipe)
photo by shannon h.
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 29.58 ml butter
- 29.58 ml chopped fresh flat-leaf parsley
- 2 (850.48 g) can sliced beets, drained
- salt, to taste
directions
- In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
- Warm through, season with salt and serve.
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Reviews
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri