Buttered Beets and Celeriac

Total Time
50mins
Prep 10 mins
Cook 40 mins

If you want a more contrasting recipe cook the celeriac in separate water than the beets - otherwise it turns beet colored.

Ingredients Nutrition

Directions

  1. Pare beets and cut into cubes.
  2. Bring salted water to a boil and add beets, reduce heat and simmer for about 20 minutes.
  3. Pare celeriac and cut into cubes. Add to beets and continue simmer for another 20 minutes.
  4. While those are cooking in a skillet saute onion in butter until tender.
  5. Drain beets and celeriac. Add onions to veggies and toss with vinegar and oil. Serve hot.
Most Helpful

4 5

This was my first time trying celeriac. I liked it. It goes well with beets. I cooked them a few minutes more. I didn't taste the vinegar and oil. Maybe a bit more would be great. Thanks Nyteglori :) Made for Newest Zaar Tag