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    You are in: Home / Recipes / Buttered Beets and Celeriac Recipe
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    Buttered Beets and Celeriac

    Buttered Beets and Celeriac. Photo by Boomette

    1/2 Photos of Buttered Beets and Celeriac

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Nyteglori's Note:

    If you want a more contrasting recipe cook the celeriac in separate water than the beets - otherwise it turns beet colored.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pare beets and cut into cubes.
    2. 2
      Bring salted water to a boil and add beets, reduce heat and simmer for about 20 minutes.
    3. 3
      Pare celeriac and cut into cubes. Add to beets and continue simmer for another 20 minutes.
    4. 4
      While those are cooking in a skillet saute onion in butter until tender.
    5. 5
      Drain beets and celeriac. Add onions to veggies and toss with vinegar and oil. Serve hot.

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    Ratings & Reviews:

    • on October 22, 2007

      45

      This was my first time trying celeriac. I liked it. It goes well with beets. I cooked them a few minutes more. I didn't taste the vinegar and oil. Maybe a bit more would be great. Thanks Nyteglori :) Made for Newest Zaar Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttered Beets and Celeriac

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.6
     
    Calories from Fat 58
    46%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 10.1 mg
    3%
    Sodium 161.7 mg
    6%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.7 g
    31%
    Protein 2.5 g
    5%

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