Buttered Baked Chicken and Gravy

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This came from my sisters Church Cookbook.

Ingredients Nutrition

Directions

  1. Dip chicken in canned milk, then roll in flour, salt and pepper mix.
  2. Melt butter in shallow baking dish.
  3. Put floured chicken in pan, skin side down.
  4. Bake uncovered in hot oven, 400 degrees for 30 minutes.
  5. Turn chicken over, pour mixture of soup, water and milk over and around chicken. Bake 30 minutes longer or until tender.

Reviews

(2)
Most Helpful

Thank You! I added potatoes to this and my DH and MIL LOVED this. It was so easy!!! Add some peas as a side and biscuits and there's the whole meal.

Patti Hurley August 09, 2005

This was easy enough to do. I used boneless skinless thighs and it worked well. I'm thinking that chicken with the skin on it plus an entire stick of margarine/butter would make it much too greasy. I only had about 1 1/2 lbs of thighs so I had a bit of sauce left over. I would probably want to increase the sauce mixture if I were going to use 3-4 lbs of chicken. My suggestion would be to cut down the margarine to 1/2 stick and increase the gravy. Be prepared for a very generic tasting chicken dish. Good, but nothing to wow you over. I think next time I would add mushrooms to the gravy or possibly some sour cream or both! I will make again though and try to change it up some.

LifeAfter40 August 04, 2005

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