Buttered Baked Chicken and Gravy

READY IN: 1hr 20mins
Recipe by gwynn

This came from my sisters Church Cookbook.

Top Review by Patti Hurley

Thank You! I added potatoes to this and my DH and MIL LOVED this. It was so easy!!! Add some peas as a side and biscuits and there's the whole meal.

Ingredients Nutrition

Directions

  1. Dip chicken in canned milk, then roll in flour, salt and pepper mix.
  2. Melt butter in shallow baking dish.
  3. Put floured chicken in pan, skin side down.
  4. Bake uncovered in hot oven, 400 degrees for 30 minutes.
  5. Turn chicken over, pour mixture of soup, water and milk over and around chicken. Bake 30 minutes longer or until tender.

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