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By Darlene10
on March 25, 2003
This is a nice and different way to do carrots and peas. I certainly wouldn't want to be using this recipe all the time but I definitely will make it again. I think I will add some basil next time. Just a very nice change!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SolightlyUK
on March 21, 2003
I halved this recipe for two of us, but I think if I would have made the entire recipe it would have been eaten. Very easy to make and so tasty! I used margarine instead of butter (watching those calories) but otherwise, no changes.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pianolady
on September 12, 2003
What a simple, delicious recipe! I had a quite complex ham with some tasso pecan rice going so I was looking for something with a simple, uncomplicated taste to complement the meal -- and this was just perfect! We really enjoyed this and will definitely make again. Thanks so much!!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We thought this was really good. It will accompany just about any meal and is pretty healthy :)
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy FattyFat
on December 04, 2010
YUM!!! This is my new favorite vegetable recipe. I like Darlene10's idea of adding some fresh basil.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bmcnichol
on July 07, 2010
Had a bag of carrots left over from the weekend so used those and didn't measure. I cooked the carrots for ten minutes in the microwave and then added the butter, a can of baby peas (we don't care for frozen veggies), water and sugar. When done cooking I added the salt and pepper and stirred. Nice easy side dish.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Halved the recipe and it turned out great.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GinnyP
on July 26, 2009
By PickleLover
on June 06, 2009
So nice to see a reminder of such a nice basic dish for all of us here :) I Added garlic salt instead of regular salt and really you could use whatever you wanted with this. I Also used my margarine for health's sake but arguably butter would certainly be the best :) Thanks for posting this for everyone!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Katanashrp
on May 03, 2009
I love recipes that just slightly enhance natural flavors without overpowering them. This dish does exactly that. It also brings memories of childhood. Thank you.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Yum! Simple and delicious. That's my kind of side dish! I used Brummel and Brown instead of butter and skipped the sugar (or should I say forgot the sugar.) Thanks for the recipe! I will make this again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mntmomma
on February 03, 2009
Quick, easy and yummy. Wonderful side dish that cooks up in minutes and that everybody ate. I almost always have these veggies on hand too. I used fresh whole carrots instead of peeled baby carrots with frozen peas. THANK YOU!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy m&m2
on December 08, 2008
excellent option.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy DDW
on October 10, 2008
Easy to make and the fresh carrots are so much tastier than your frozen variety. Great side to any meal.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Just the right flavors to make this veggie side dish a big plus for my BF and I. We love them. The addition of the sugar just gives them such a great flavor! We will have again and again because they are easy to prepare and great tasting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ginny Sue
on August 10, 2008
Good colorful side dish, that is versatile as a side with any meat.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mama Jen
on January 12, 2008
Thank You for the post. Great way to get my guys to eat their veggies.. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very good, easy to prepare, with attractive results.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LonghornMama
on December 25, 2007
Wonderful! Simple and quick to fix. A great way to jazz up weekday veggies, but pretty enough for company. Thanks for sharing the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy joeyrene1
on September 29, 2006
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Serving Size: 1 (145 g)
Servings Per Recipe: 4
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