Buttered Baby Carrots and Sweet Peas

Total Time
Prep 5 mins
Cook 15 mins

Easy, quick to put together veggie side dish. Goes well with any main course.

Ingredients Nutrition

  • 2 12 cups baby carrots, halved lengthwise
  • 2 tablespoons butter
  • 1 12 cups frozen peas
  • 2 tablespoons water
  • 1 teaspoon sugar
  • salt and pepper


  1. In a skillet, saute carrots in butter for 5 minutes.
  2. Stir in remaining ingredients.
  3. Cover and simmer for 10 minutes or until vegetables are done.


Most Helpful

This is a nice and different way to do carrots and peas. I certainly wouldn't want to be using this recipe all the time but I definitely will make it again. I think I will add some basil next time. Just a very nice change!

Darlene10 March 25, 2003

I halved this recipe for two of us, but I think if I would have made the entire recipe it would have been eaten. Very easy to make and so tasty! I used margarine instead of butter (watching those calories) but otherwise, no changes.

SolightlyUK March 20, 2003

Had a bag of carrots left over from the weekend so used those and didn't measure. I cooked the carrots for ten minutes in the microwave and then added the butter, a can of baby peas (we don't care for frozen veggies), water and sugar. When done cooking I added the salt and pepper and stirred. Nice easy side dish.

bmcnichol July 07, 2010

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