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    You are in: Home / Recipes / Buttered Baby Carrots and Sweet Peas Recipe
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    Buttered Baby Carrots and Sweet Peas

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Marie's Note:

    Easy, quick to put together veggie side dish. Goes well with any main course.

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    Units: US | Metric

    • 2 1/2 cups baby carrots, halved lengthwise
    • 2 tablespoons butter
    • 1 1/2 cups frozen peas
    • 2 tablespoons water
    • 1 teaspoon sugar
    • salt and pepper


    1. 1
      In a skillet, saute carrots in butter for 5 minutes.
    2. 2
      Stir in remaining ingredients.
    3. 3
      Cover and simmer for 10 minutes or until vegetables are done.

    Ratings & Reviews:

    • on March 25, 2003


      This is a nice and different way to do carrots and peas. I certainly wouldn't want to be using this recipe all the time but I definitely will make it again. I think I will add some basil next time. Just a very nice change!

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    • on March 21, 2003


      I halved this recipe for two of us, but I think if I would have made the entire recipe it would have been eaten. Very easy to make and so tasty! I used margarine instead of butter (watching those calories) but otherwise, no changes.

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    • on July 07, 2010


      Had a bag of carrots left over from the weekend so used those and didn't measure. I cooked the carrots for ten minutes in the microwave and then added the butter, a can of baby peas (we don't care for frozen veggies), water and sugar. When done cooking I added the salt and pepper and stirred. Nice easy side dish.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Buttered Baby Carrots and Sweet Peas

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.6
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 167.5 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 4.5 g
    Sugars 7.3 g
    Protein 3.2 g

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