1/7 Photos of Buttered Baby Carrots and Sweet Peas
Easy, quick to put together veggie side dish. Goes well with any main course.
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Units: US | Metric
- 1In a skillet, saute carrots in butter for 5 minutes.
- 2Stir in remaining ingredients.
- 3Cover and simmer for 10 minutes or until vegetables are done.
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Nutritional Facts for Buttered Baby Carrots and Sweet Peas
Serving Size: 1 (145 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 121.6
- Calories from Fat 54
- Total Fat 6.0 g
- Saturated Fat 3.7 g
- Cholesterol 15.2 mg
- Sodium 167.5 mg
- Total Carbohydrate 14.4 g
- Dietary Fiber 4.5 g
- Sugars 7.3 g
- Protein 3.2 g