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    You are in: Home / Recipes / Buttered Almond Cake Recipe
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    Buttered Almond Cake

    Buttered Almond Cake. Photo by Evie*

    1/2 Photos of Buttered Almond Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Evie*'s Note:

    Tastes and looks great...another magazine 'find'

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Topping

    • 50 g butter
    • 1/4 cup sugar
    • 1 (70 g) packet sliced almonds
    • 2 tablespoons milk

    Directions:

    1. 1
      This recipe uses a loose-bottom cake tin.
    2. 2
      If you dont have one, Fold two long pieces of baking paper and cross them over the base of the cake tin at right angles.
    3. 3
      Then lift cake out when it is cooked.
    4. 4
      Place butter and sugar in a saucepan large enough to mix all the ingredients and heat until butter melts.
    5. 5
      Remove from heat.
    6. 6
      Beat eggs and milk together.
    7. 7
      Add to saucepan with sifted flour and baking powder.
    8. 8
      Mix with a wooden spoon until combined.
    9. 9
      Pour mixture into a baking paper-lined 20cm round loose-bottom cake tin.
    10. 10
      Bake at 180C degrees for 40 minutes.
    11. 11
      Spread topping over and cook a further 10-15 minutes or until the cake is cooked.
    12. 12
      Leave in tin for 10 minutes before lifting out.
    13. 13
      ------------Topping-------------(?.
    14. 14
      Place butter, sugar and almonds in a saucepan.
    15. 15
      Heat, stirring until the sugar melts.
    16. 16
      Add milk.
    17. 17
      Bring to the boil and boil for 5 minutes.

    Ratings & Reviews:

    • on April 10, 2006

      55

      Very nice cake, and easy to make as well. My husband liked it and asked for another slice! I baked it in a 9x9 pan and got 16 servings .. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttered Almond Cake

    Serving Size: 1 (1073 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 380.9
     
    Calories from Fat 176
    46%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.0 g
    50%
    Cholesterol 82.6 mg
    27%
    Sodium 270.4 mg
    11%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 25.4 g
    101%
    Protein 6.1 g
    12%

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