Buttercup Squash Casserole

READY IN: 1hr 20mins
Kathy(
Recipe by senseicheryl

This is listed as a new side dish on the www.pillsbury.com website.

Top Review by Kathy(

Love it, love it, love it! The taste reminds me of warm pumpkin pie! I first made this recipe several years ago, and was delighted to find it posted on Recipezaar. Thanks for sharing this recipe with everyone.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Cut squash into quarters; remove seeds. In ungreased shallow baking pan, place pieces, cut sides down. Bake 45 to 50 minutes or until tender. Cool slightly.
  2. Spray 1-quart casserole with cooking spray. Scoop squash pulp from skin; place in medium bowl. Discard skin. Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg and butter to squash. Mix with potato masher or fork until well blended. Spoon into casserole. Sprinkle with chives and 1/8 teaspoon nutmeg.
  3. Bake 20 to 25 minutes or until hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a