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    You are in: Home / Recipes / Buttercup Squash Casserole Recipe
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    Buttercup Squash Casserole

    1/1 Photo of Buttercup Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    senseicheryl's Note:

    This is listed as a new side dish on the www.pillsbury.com website.

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    Ingredients:

    Yield:

    quart d ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Cut squash into quarters; remove seeds. In ungreased shallow baking pan, place pieces, cut sides down. Bake 45 to 50 minutes or until tender. Cool slightly.
    2. 2
      Spray 1-quart casserole with cooking spray. Scoop squash pulp from skin; place in medium bowl. Discard skin. Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg and butter to squash. Mix with potato masher or fork until well blended. Spoon into casserole. Sprinkle with chives and 1/8 teaspoon nutmeg.
    3. 3
      Bake 20 to 25 minutes or until hot.

    Ratings & Reviews:

    • on November 24, 2009

      55

      Love it, love it, love it! The taste reminds me of warm pumpkin pie! I first made this recipe several years ago, and was delighted to find it posted on Recipezaar. Thanks for sharing this recipe with everyone.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      45

      It was good. My 11yr old liked it and he doesn't like squash. I forgot the salt and didn't have chives so i just skipped that part.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      45

      Very tasty and easy! I topped mine with chopped pecans and a little more brown sugar. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttercup Squash Casserole

    Serving Size: 1 (1198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 700.3
     
    Calories from Fat 223
    31%
    Total Fat 24.8 g
    38%
    Saturated Fat 15.3 g
    76%
    Cholesterol 61.0 mg
    20%
    Sodium 801.4 mg
    33%
    Total Carbohydrate 125.3 g
    41%
    Dietary Fiber 17.5 g
    70%
    Sugars 51.8 g
    207%
    Protein 11.1 g
    22%

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