Buttercup Squash Casserole
photo by Kathy
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 quart dish
ingredients
- 1 (2 1/2 lb) buttercup squash
- 2 tablespoons brown sugar, packed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 2 tablespoons butter or 2 tablespoons margarine
- 1 tablespoon fresh chives, chopped
- 1⁄8 teaspoon ground nutmeg, if desired
directions
- Heat oven to 350°F Cut squash into quarters; remove seeds. In ungreased shallow baking pan, place pieces, cut sides down. Bake 45 to 50 minutes or until tender. Cool slightly.
- Spray 1-quart casserole with cooking spray. Scoop squash pulp from skin; place in medium bowl. Discard skin. Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg and butter to squash. Mix with potato masher or fork until well blended. Spoon into casserole. Sprinkle with chives and 1/8 teaspoon nutmeg.
- Bake 20 to 25 minutes or until hot.
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Reviews
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey