Buttercup Squash Casserole

Total Time
1hr 20mins
Prep
10 mins
Cook
1 hr 10 mins

This is listed as a new side dish on the www.pillsbury.com website.

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Ingredients

Nutrition

Directions

  1. Heat oven to 350°F Cut squash into quarters; remove seeds. In ungreased shallow baking pan, place pieces, cut sides down. Bake 45 to 50 minutes or until tender. Cool slightly.
  2. Spray 1-quart casserole with cooking spray. Scoop squash pulp from skin; place in medium bowl. Discard skin. Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg and butter to squash. Mix with potato masher or fork until well blended. Spoon into casserole. Sprinkle with chives and 1/8 teaspoon nutmeg.
  3. Bake 20 to 25 minutes or until hot.
Most Helpful

5 5

Love it, love it, love it! The taste reminds me of warm pumpkin pie! I first made this recipe several years ago, and was delighted to find it posted on Recipezaar. Thanks for sharing this recipe with everyone.

4 5

It was good. My 11yr old liked it and he doesn't like squash. I forgot the salt and didn't have chives so i just skipped that part.

4 5

Very tasty and easy! I topped mine with chopped pecans and a little more brown sugar. Thanks!