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    You are in: Home / Recipes / Buttercrunch Toffee Shortbread Recipe
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    Buttercrunch Toffee Shortbread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 06, 2007

      Can't believe I forgot to rate this. I've made it three times now and went looking for it again tonight. Its awesome. The cookies are crunchy in the best possible way and, yes, the dough is out of this world. Thanks so much for posting. Love this recipe.

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    • on April 27, 2006

      I shouldn't have mentioned to my husband, daughter, and visiting best friend about how good the dough is...I fairly had to hold them at bay with a long-handled wooden spoon just to get the dough into the pans and into the oven! This was fabulous! And so was the dough! They sat about inventing ways to incorporate this dough into ice cream. I used all the flour the recipe called for and I'm glad I did with so much butter. The dough was, well, DOUGH, not batter, and I just pressed it into my pans, one clay shortbread mold and the rest in an 8 1/2" glass cake dish. I made this recipe for PAC game. Thanks Fluffer! Wonderful!

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    • on September 22, 2005

      It's unanimous...10*'s. Thank you so much for sharing fluffernutter. These are the best cookies. So rich with lots of flavour, yummy. I will certainly be making these easy to make cookies often.

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    Nutritional Facts for Buttercrunch Toffee Shortbread

    Serving Size: 1 (1148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.9
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 4.1 g
    Cholesterol 14.6 mg
    Sodium 75.1 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.2 g
    Sugars 7.2 g
    Protein 0.8 g

    The following items or measurements are not included:

    brickle bits


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