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    You are in: Home / Recipes / Buttercrunch Toffee Shortbread Recipe
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    Buttercrunch Toffee Shortbread

    Buttercrunch Toffee Shortbread. Photo by Baby Kato

    1/2 Photos of Buttercrunch Toffee Shortbread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    fluffernutter's Note:

    If you can stop eating the dough long enough, this makes great shortbread, slightly crisp rather than sandy. It's the best shortbread I've ever made, and the best-tasting dough ever. I daydream about hunks of it frozen into vanilla ice cream. From "In the Sweet Kitchen," by Regan Daley

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 and butter a 9-by-13-inch or 9-by-11-inch pan.
    2. 2
      Combine the flours and salt in a bowl; in another bowl cream the butter and sugars.
    3. 3
      Add the flour 1/2 cup at a time, using a wooden spoon and your finger tips to work in the last of it, if needed.
    4. 4
      Work in the butterscotch chips and toffee bits, then spread the dough in the pan.
    5. 5
      Bake for 1 hour, then score into bars while hot.
    6. 6
      Let cool, then cut completely.

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    Ratings & Reviews:

    • on March 06, 2007

      55

      Can't believe I forgot to rate this. I've made it three times now and went looking for it again tonight. Its awesome. The cookies are crunchy in the best possible way and, yes, the dough is out of this world. Thanks so much for posting. Love this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2006

      55

      I shouldn't have mentioned to my husband, daughter, and visiting best friend about how good the dough is...I fairly had to hold them at bay with a long-handled wooden spoon just to get the dough into the pans and into the oven! This was fabulous! And so was the dough! They sat about inventing ways to incorporate this dough into ice cream. I used all the flour the recipe called for and I'm glad I did with so much butter. The dough was, well, DOUGH, not batter, and I just pressed it into my pans, one clay shortbread mold and the rest in an 8 1/2" glass cake dish. I made this recipe for PAC game. Thanks Fluffer! Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2005

      55

      It's unanimous...10*'s. Thank you so much for sharing fluffernutter. These are the best cookies. So rich with lots of flavour, yummy. I will certainly be making these easy to make cookies often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttercrunch Toffee Shortbread

    Serving Size: 1 (1148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.9
     
    Calories from Fat 57
    50%
    Total Fat 6.3 g
    9%
    Saturated Fat 4.1 g
    20%
    Cholesterol 14.6 mg
    4%
    Sodium 75.1 mg
    3%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.2 g
    28%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    brickle bits

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