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1/2 Photos of Buttercrunch Toffee Shortbread
If you can stop eating the dough long enough, this makes great shortbread, slightly crisp rather than sandy. It's the best shortbread I've ever made, and the best-tasting dough ever. I daydream about hunks of it frozen into vanilla ice cream. From "In the Sweet Kitchen," by Regan Daley
Units: US | Metric
Serving Size: 1 (1148 g)
Servings Per Recipe: 1
The following items or measurements are not included: