Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttercrunch Popcorn Recipe
    Lost? Site Map

    Buttercrunch Popcorn

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on January 17, 2003

      For some reason, this turned out a little dry for me. I don't know if it is supposed to? At any rate, everyone else really liked it and it was gone right away.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2004

      I made as stated and it turned out Great, be sure to stir while in the oven. Otherwise, the caramel settles to the bottom and you get a slightly burned taste. This had just the right blend of caramel/butterscotch, definitely worth it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      We LOVED this recipe! Thanks so much for posting it! I made it with whole almonds (a lot of them!) that I toasted in the toaster first. It was nice and crunchy, and not sticky at all. The flavor was better than any candy popcorn that I have ever had! I wish I could give it more stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2009

      This is so good and so easy. I love to make it as a special treat for the kids, that is if my husband and I can stay out of it long enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008

      Fantastic! Due to allergies we left out the nuts, but are excited to have a phenomenal substitute for cracker jack. Better tasting, too! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007

      This is amazing! I followed the recipe exactly since I was making it the first time. It is crunchy, sweet and buttery. I left the nuts out - I prefer my sweet corn without nuts. I used a big foil roaster that I picked up from the local grocery. Cleanup was very easy. Thanks so much Mirj for posting such an easy and tasty recipe. This is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Buttercrunch Popcorn

    Serving Size: 1 (850 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1005.6
     
    Calories from Fat 559
    55%
    Total Fat 62.1 g
    95%
    Saturated Fat 22.1 g
    110%
    Cholesterol 61.0 mg
    20%
    Sodium 536.6 mg
    22%
    Total Carbohydrate 105.3 g
    35%
    Dietary Fiber 6.2 g
    24%
    Sugars 74.5 g
    298%
    Protein 19.3 g
    38%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes