Buttercrunch Popcorn

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Total Time
55mins
Prep 10 mins
Cook 45 mins

I got this recipe from a friend. I first had this at her house and was scribbling the recipe down almost immediately. We don't always have butterscotch chips, milk chocolate chips work well with the recipe too.

Ingredients Nutrition

Directions

  1. Heat oven to 250 degrees F.
  2. Grease a 14x10" roasting pan.
  3. Pop the popcorn.
  4. Put the nuts and popcorn in a very large bowl.
  5. Bring the brown sugar, corn syrup and butter to boil, stirring until the sugar is dissolved.
  6. Reduce the heat and cook for 5 minutes.
  7. Remove from heat.
  8. Stir in the butterscotch chips, vanilla, baking soda and salt until everything is blended and smooth.
  9. Working quickly, and using two wooden spoons, pour the syrup over the popcorn and nuts.
  10. Stir to coat thoroughly.
  11. Pour the mixture into the pan.
  12. Bake for 45 minutes, stirring occasionally.
  13. Remove from the oven, cool mixture in pan for about 15 minutes.
  14. Turn the mixture out of pan onto foil to cool completely.
  15. Break the popcorn into smaller pieces.
  16. Store in an airtight containers in cool dry place.
Most Helpful

4 5

For some reason, this turned out a little dry for me. I don't know if it is supposed to? At any rate, everyone else really liked it and it was gone right away.

5 5

I made as stated and it turned out Great, be sure to stir while in the oven. Otherwise, the caramel settles to the bottom and you get a slightly burned taste. This had just the right blend of caramel/butterscotch, definitely worth it!

5 5

We LOVED this recipe! Thanks so much for posting it! I made it with whole almonds (a lot of them!) that I toasted in the toaster first. It was nice and crunchy, and not sticky at all. The flavor was better than any candy popcorn that I have ever had! I wish I could give it more stars!