Total Time
40mins
Prep 25 mins
Cook 15 mins

For quick sundaes, layer the graham cracker mixture with the butterscotch filling in parfait glasses.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*. Combine graham cracker crumbs, 1/2 c crushed candy, melted butter and sugar in a medium bowl; mix well. Lightly grease 9 inch pie plate; press crumb mixture on bottom and up side. Bake crust until lightly golden, 12-15 minutes. Cool on wire rack.
  2. Combine brown sugar, cornstarch and salt in a medium saucepan; mix well. Add milk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Reduce heat to low; simmer 2 minutes, stirring constantly. Remove from heat; stir in butterscotch chips. Cool to room temperature.
  3. Fold butterscotch mixture into whipped cream. Spoon into pie crust.
  4. Sprinkle with remaining crushed candy. Chill until well set, 4-6 hours. Store in refrigerator.

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