Recipe by Anna P.
Sounds like a pretty easy dish to make, found this recipe, in my recipe box, from second hand store, thought someone might like it.
Top Review by MontereyMadi
I had never made or had parsnips before but my four year old son saw them in the store and wanted to try them. I think this recipe is great for people who like parsnips, but we weren't really a fan. Plus, you really need to boil them longer. Ours were still hard inside. The flavor of the breading was good though. We used garlic and herb premade breadcrubs.
- 3⁄4 lb parsnip, about 6
- 1⁄4 cup milk
- 1⁄4 cup fine dry breadcrumb, preferably homemade
- 1⁄2 teaspoon salt
- 1 pinch dry mustard
- 1 pinch fresh ground pepper
- 2 tablespoons butter
Directions See How It's Made
- Peel and trim parsnips.
- Boil whole until just tender in lightly salted water, about 10 minutes.
- Drain, pat dry.
- Pour milk into a small, shallow bowl, combine breadcrumbs with salt, mustard, and pepper in shallow pan.
- Melt butter in a medium frying pan over medium heat.
- Roll each parsnip first in milk, then in the breadcrumbs and place in butter.
- Fry, turning four time, until parsnips are golden and crisp all round.
- Watch carefully so as not to burn the butter and adjust heat as necessary.