I had never made or had parsnips before but my four year old son saw them in the store and wanted to try them. I think this recipe is great for people who like parsnips, but we weren't really a fan. Plus, you really need to boil them longer. Ours were still hard inside. The flavor of the breading was good though. We used garlic and herb premade breadcrubs.
Mmmm...I was so happy to find, after about 25 years, that I still enjoy parsnips. This was a simple and tasty preparation that I'll be making again.