Buttercream-Lactose Free
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
3 cups
ingredients
- 1⁄2 cup shortening, softened
- 1⁄2 cup fleishmans lactose free margarine, softened
- 1 teaspoon vanilla
- 4 cups confectioners' sugar, sifted
- 2 tablespoons water
directions
- With a mixer in a large bowl cream shortning(lard), margarine, and vanilla.
- until well blended.
- Add sugar 1c at a time and beat well; add water at the 2nd and 4th cup.
- Refrigerate for up to 2 weeks or freeze for up to a month.
- This recipe goes good with One bowl Gluten free chocolate cake in a character pan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!