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Buttercream-Lactose Free

By Kookin slave

Added September 28, 2009 | Recipe #392185

Categories: Cake fillings and frostings Cakes Dessert

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Total Time:

Prep Time:

Cook Time:

15 mins

0 mins

Kookin slave's Note:

This recipe I adapted because my niece is allergic to milk and whey and this is great for people with all sorts of allergies. Who wouldnt want a princess cake for their birthday and now with this recipe and the one bowl gluten free chocolate cake recipe. She can have her cake and eat it too.

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Ingredients:

Yield:

cups

Units: US | Metric

½ cup shortening , softened
½ cup fleishmans lactose free margarine , softened
1 teaspoon vanilla
4 cups confectioners' sugar , sifted
2 tablespoons water

Directions:

1

With a mixer in a large bowl cream shortning(lard), margarine, and vanilla.
2

until well blended.
3

Add sugar 1c at a time and beat well; add water at the 2nd and 4th cup.
4

Refrigerate for up to 2 weeks or freeze for up to a month.
5

This recipe goes good with One bowl Gluten free chocolate cake in a character pan.