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    You are in: Home / Recipes / Buttercream Icing Recipe
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    Buttercream Icing

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 14, 2011

      I used butter flavored Crisco for the shortening. Although this was tasty, we prefer all butter. I guess it's a mental thing that we couldn't get past,.. eating shortening. But it's still great if your low on butter.

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    • on January 06, 2011

      This icing was so easy to make and unlike a lot of other recipes I've tried it didn't taste like powdered sugar icing! Great flavor, great consistency! I made some with raspberry extract and it also tasted amazing, thanks for sharing!

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    • on July 29, 2009

      This is the perfect icing recipe! It comes together quickly and easily. Even though I read the directions wrong (oops!) and did my steps out of order, lol it still turned out great. I used it atop of a plain old french vanilla cake made from the box. Thanks so much for posting Lainey! It helped make for a perfect dessert served alongside a scoop (ok, 2 scoops) :) of strawberry ice cream.

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    • on March 31, 2009

      This was extremely easy to make and tasted delicious. I don't think I will ever use store bought icing again. The first batch I made with 2 tablespoons of milk but was a little thicker that what I wanted so I added an extra tablespoon. I will definitely be using again! Thank you for posting.

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    • on October 10, 2011

      This was SUPER sweet - either I am turning into my mother or something wasn't quite right about it. I am sure my kids will love it, but I was hoping for something in between on the adult v. kid scale of icing. I added more butter trying to cut the sugar and head towards richness land, but I think the damage had been done. For what it's worth, it was easy.

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    • on May 13, 2011

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    Nutritional Facts for Buttercream Icing

    Serving Size: 1 (730 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1206.2
     
    Calories from Fat 587
    48%
    Total Fat 65.2 g
    100%
    Saturated Fat 29.5 g
    147%
    Cholesterol 82.7 mg
    27%
    Sodium 278.4 mg
    11%
    Total Carbohydrate 160.3 g
    53%
    Dietary Fiber 0.0 g
    0%
    Sugars 156.7 g
    626%
    Protein 0.6 g
    1%

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