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    You are in: Home / Recipes / Buttercream Frosting - Semi Classic Recipe
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    Buttercream Frosting - Semi Classic

    Average Rating:

     3 Total Reviews

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    • on August 15, 2002

      Again, Steve's very clear instructions eased me through what I thought was going to be a very complicated process. It was a snap. A lengthy snap, but, easy none-the-less. This was my first butter cream frosting, and the night I made it, I wasn't a fan. I think I was just tired of smelling the butter (I doubled the recipe for a large layer cake - Almond Butter Cake #26089, also doubled) by the time it was done. In the morning when I frosted the cake, it tasted devine! And if it's at the right temp, it frosts like a dream - very smooth. I had a TON left over, but I think I would have run short if I hadn't doubled it. YUM!

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    • on December 31, 2009

      I have been wanting to make a cooked buttercream for a long time. I have to bring dessert to a gathering tomm so I decided to try this out- super easy. I am an experienced baker but was always intimidated at the thought of doing one like this for some reason. I will use this type from now on ! I am chilling it and frosting the cupcakes tomm. The flavor is great -it is very buttery and smooth. I will try the choc. next. Directions were clear and easy to follow. I did not think it was any more time comsuming than regular icing- it came together quick. Thanks for posting !

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    • on February 06, 2006

      Very time consuming! I'm a veteran in the kitchen and have never had as much trouble with frosting as I did with this one! First, the eggs started to cook in the double boiler. Be sure to add your ingredients and then put over heat - ONLY when you're ready to give it your undivided attention!! Second, make sure you remove the wrapping from the butter BEFORE you cut it in to 16 pieces. Yeah, I know..sounds silly but I spent a great deal of time peeling wrapper off of 16 pieces of butter while trying to hold the hand mixer and beat each piece individually. All said and done this is REALLY delicious frosting. Next time I would better prepare myself before attempting this again!!

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    Nutritional Facts for Buttercream Frosting - Semi Classic

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 376.3
     
    Calories from Fat 303
    80%
    Total Fat 33.7 g
    51%
    Saturated Fat 20.5 g
    102%
    Cholesterol 221.4 mg
    73%
    Sodium 32.8 mg
    1%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.8 g
    67%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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