Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttercream Frosting Recipe
    Lost? Site Map

    Buttercream Frosting

    Buttercream Frosting. Photo by Seasoned Cook

    1/2 Photos of Buttercream Frosting

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Seasoned Cook's Note:

    BIRTHDAY CAKES and DECORATING! Your job will be easier using a frosting that spreads easy and also has wonderful flavor! This recipe has been used by my relatives and is a winner!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and shortening together with an electric mixer.
    2. 2
      Add vanilla and 1 cup of sifted sugar at a time. Beat well on medium speed scraping bottom and sides often. Frosting will appear dry. Add milk and beat at high speed along with a few drops of food coloring (optional). Add more milk for thinner consistency.
    3. 3
      Frosting can be refrigerated in an airtight container for 1 week. Rewhip before using.
    4. 4
      Notes: Clear vanilla extract may be used, if desired. For a large cake double the recipe.
    5. 5
      Great for birthday cakes!

    Ratings & Reviews:

    • on February 20, 2009

      55

    • on February 18, 2009

      55

      The most amazing buttercream frosting ever! It is ideal for decorating cakes. It mixes with colors very well and spreads on smoothly. The taste is pretty good, and that's that I don't even like buttercream that much. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buttercream Frosting

    Serving Size: 1 (731 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1206.2
     
    Calories from Fat 588
    48%
    Total Fat 65.3 g
    100%
    Saturated Fat 29.5 g
    147%
    Cholesterol 82.7 mg
    27%
    Sodium 224.6 mg
    9%
    Total Carbohydrate 160.0 g
    53%
    Dietary Fiber 0.0 g
    0%
    Sugars 156.8 g
    627%
    Protein 0.6 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites